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It’s Spring time ready for some Very Berry Sangria
Very Berry Sangria 1 bottle Smoking Loon Cabernet Sauvignon 2007 (CA) 1/2 cup raspberries (fresh or frozen) 1/2 cup blackberries (fresh or frozen) 1/2 cup blueberries (fresh or frozen) 1/2 cup...
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Pork Scallopini with Mushrooms
Recently I had bought a pork tenderloin, it was garlic and black pepper crusted. You can get just a plan tenderloin as well, but this was the one on sale So I wanted to make a couple of dishes out of...
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Pork Saltimbocca
Saltimbocca is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal lined or topped with prosciutto and sage. Again I use pork, from my recent purchase of a pork tenderloin, I...
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Strawberry Bruschetta
A friend of mine was coming over because we were going to go see Theresa Caputo – The Long Island Medium. She was in town doing a show, and if you know who she is or watch her show then you know who...
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Summertime Pasta!
Summertime, don’t you love it I love it when its not “humid” if you have a breeze then its not that bad, but here in the Greater Cincinnati/Northern Kentucky area it seems to be humid a lot…or maybe...
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Wine Dinner on September 20th
Attention anyone living in the Northern Kentucky or Greater Cincinnati area We will be having a Wine Dinner at the Hyde Park Remke bigg’s, tomorrow Friday September 20th at 6 pm. Wines from Washington...
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